Las Gallardo is a coffee from the Piedra Candela appellation in the Chiriqui region of Panama, grown at 1750 meters altitude on volcanic soil at the Las Gallardo farm. Produced by Dafne and Damaris Gallardo, this Caturra Rouge Arabica is hand-harvested between December and February and processed using a washed method, then mechanically dried for 26 hours. The flavor profile features notes of honey, warm milk, flowers, coconut, hazelnut, almond, and black tea.
Origin
Chiriquí (Panama)
Flavor Notes
Honey, Coconut, Hazelnut, Almond, Black Tea, Milk, Flower
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
