Lang Biang. Café de Vietnam

About This Coffee

This is a Vietnamese single origin coffee produced by Marian and Lim at Zanya Coffee in the Lang Biang region. The coffee grows at 1500-1650 meters altitude on the slopes of Lang Biang mountain in Dalat. It is a double washed coffee using the Kenya method, with beans fermented twice in water - first for 36 hours, then another 24 hours in fresh water. The varietals are Bourbon, Typica, and Caturra. The flavor profile shows notes of currant, lemongrass, and roasted apple, described as complex and juicy.

Origin

Lang Biang (Vietnam)

Flavor Notes

Currant, Roasted Apple

Roast Level

Medium

Processing

Double Washed

Typology

Arabica

Caturra, Typica, Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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