This coffee is a Geisha varietal from Lamastus Family Estates in Panama, grown at 1,900 meters elevation on the slopes of the Baru Volcano. It is a Natural processed coffee from the El Burro, Luito Geisha, and Elida estates. The coffee presents tasting notes of Coffee Blossom, Bergamot, and Peaches.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
