This single-origin coffee from Guatemala's Santa Rosa region is grown at 1600-2000 meters altitude by producer Arnaldo López at Ayarza farm. The coffee is Bourbon variety, processed using anaerobic natural method with 120-hour fermentation in hermetic conditions, followed by 10 days sun drying on terraces and mechanical drying to 11.5% moisture. The coffee scored 87.00 in cupping and features tropical fruit flavors including kiwi, mango, and lime balanced with rich chocolate notes.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
