La Victoria

About This Coffee

This coffee is a community lot from producers in Northern Huila (Santa Maria and Palermo), Colombia. It is processed washed with two-stage fermentation, dried on patios, and features varieties including Castillo, Chiroso, Pink Bourbon, Caturra, Bourbon, San Bernando, and Typica. Expect sweetness, red fruits, and bright citrus acidity with notes of cherry and cocoa.

Origin

Santa María (Colombia)

Flavor Notes

Cocoa, Citrus Acidity, Bright Cherry, Grapey Brightness

Roast Level

—

Processing

Washed (Two-Stage Fermentation)

Typology

Arabica

Castillo, Chiroso, Pink Bourbon, Caturra, Bourbón, San Bernando, Typica

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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