Located in the Acatenango Region of Guatemala, this microclimate coffee farm is nestled between two volcanoes. The Perez family has farmed the land for 120 years and the farm spans about 222 acres, with half natural forest and half coffee production. Raul, the eldest son, maintains strict quality control and cupping protocols to ensure high cup quality. The coffee is produced by the La Soledad farm and is part of Drop Coffee’s offerings.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
