La Rosita is a washed Catuai coffee from Panama. This espresso roast features a medium body with medium viscosity. The flavor profile includes notes of forest fruits like hawthorn, fresh walnut, green olive, sweet citrus like orange, and walnut and cocoa oiliness. The finish is satisfyingly medium-length, with brown sugar sweetness and a combination of citric, malic, and tartaric acidity.
Origin
Boquete (Panama)
Panama
Flavor Notes
Cocoa, Orange, White Grape, Fig, Fresh Fruit, Forest Fruit, Hawthorn, Green Olive, Orange Blossom, Linden, Raisin Cookie, Cornelian Cherry
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
