A natural processed Pacamara coffee from Finca La Rochela in Valle del Cauca, Colombia. Known for its unusually large bean size, this coffee is grown in nutrient-rich volcanic soil and exhibits layered sweetness with elegant depth. Produced by Daniela Duque, representing a new generation of craftsmanship rooted in family tradition and precision.
Hermanos is a Colombia-first specialty roastery that roasts fully traceable, direct-trade single-origin beans sourced from award-winning estates and family smallholdings across Colombia. They lean hard on farmer partnerships and sustainability, publishing origin details and tasting notes so you can judge provenance and flavour before you buy. Their range covers fully traceable single-origin microlots. Hermanos is a good pick if you want clear provenance, Colombian-led flavour profiles, and convenient ordering.
