This single-origin coffee is produced by Marta Albir at La Picona farm in the Dipilto region of Nueva Segovia, Nicaragua. Grown at an altitude between 1220 and 1400 meters, this coffee features the Maracaturra variety. It is processed using the honey method, which contributes to its creamy body and sweet, fruity profile. Tasting notes include almond and dried fruit, offering a deep and mature flavor characteristic of this unique bean.
