La Macarena is a decaffeinated coffee from Colombia, grown at 1,900 meters above sea level. This Red Bourbon variety undergoes multiple stages of selection and fermentation before being decaffeinated using the natural sugar cane process. The cup profile is clean and complex, featuring floral notes of magnolia combined with the freshness of watermelon and mandarin, balanced by the depth of cacao nibs. This coffee is designed to offer clarity and elegance, proving that decaffeination can preserve the character of a high-quality lot.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
