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La Loma 777

La Loma 777

Taith Coffee

About This Coffee

This is a single-origin Costa Rican coffee from Micro-Beneficio La Chumeca, produced by Martín Ureña and his sons. The Red Catuai varietal is grown at 1500-1800 meters altitude. The beans are processed using the proprietary 777 Anaerobic Natural method, which combines aerobic and anaerobic fermentation stages with precise control over temperature, time, pH, Brix, and oxygen. The coffee exhibits bright fruit-forward flavor notes of passionfruit, grapefruit, and pineapple, roasted to an extremely light level.

Origin

Costa Rica

Flavor Notes

Grapefruit, Pineapple, Passionfruit

Roast Level

Light

Processing

777 Anaerobic Natural

Typology

Arabica
Red Catuai
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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