This coffee is Gesha from La Divisa farm in Buenavista, Quindío, Colombia. Processing is Washed. Altitude is 1600-2000 MASL. Flavor notes include mint humbugs, lime, and black tea hints. The lot features Gesha variety and a small batch offering (~20 kg).
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
