Flor Blanca II is a Gesha variety coffee grown by Anibal Sanchez at La Siria farm in the Huila region of Colombia. This coffee is processed using a washed method, where ripe cherries are sorted by density and dried for 20-24 days on raised beds. It features a flavor profile characterized by notes of berries, peach jam, and florals, offering a rich and saturated quality.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
