La Cumbre

About This Coffee

La Cumbre is a Pink Bourbon variety coffee from the farm of Ancelmo Chinchilla in Palermo, Huila, Colombia. Grown at 2,000 meters altitude, this coffee undergoes a natural process involving a long 140-hour fermentation. The beans are dried slowly on patios and under plastic roofs to ensure stability and fruit clarity. This coffee is roasted as an espresso, offering a full, round body with a dense texture, a chocolatey core, and flavor notes of papaya and chocolate.

Origin

Huila (Colombia)

Flavor Notes

Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica

Pink Bourbon

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Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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