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La Calima - La Gomera - Espresso

moxxa.caffè

About This Coffee

La Calima is a dark roast espresso blend combining Arabica beans from La Gomera (Canary Islands) with Canephora from Tanzania. Full-bodied and intense, this blend features notes of dark chocolate. It is notably the first European espresso from a cultivation project on La Gomera.

Origin

Tanzania
La Gomera (Spain)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Canephora
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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