Sorrentini is a full-bodied espresso with a spicy character and notes of nuts, dark chocolate, and raw sugar. Created as a homage to Italy, the home of espresso, this blend combines organic arabica beans from Colombia and Mexico with robusta beans from Tanzania for extra strength. Roast level is espresso with a fullness rating of 4 out of 5, low acidity and fruit (1 out of 5), and moderate sweetness (2 out of 5).
A fast-growing organic micro-roastery on Lidingö, taking responsibility for the entire coffee journey from bean to cup to ensure great taste and fair conditions for growers.
