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Espresso La Calima

Espresso La Calima

moxxa.caffè

About This Coffee

Espresso La Calima is a dark roast espresso blend combining Arabica beans grown on the slopes of La Gomera (Canary Islands) with Canephora from Tanzania. Cultivated as part of the "Kaffeeanbau auf La Gomera" project since 2018, it is marketed as the first European coffee. The blend is full-bodied with notes of dark chocolate. Roasted to a Dark Roast profile.

Origin

Tanzania
La Gomera (Spain)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Canephora
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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