This coffee is a Java varietal from Bolivia, grown at an altitude of 1,468 meters. Although the product title mentions natural processing, the description specifies it is a washed coffee. It offers a clean, well-structured cup with a silky body and vibrant clarity. The flavor profile features rich molasses sweetness, balanced by smooth chocolate notes and a delicate green tea finish, resulting in a sweet, crisp, and exceptionally balanced coffee.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
