Kurupe is a single-origin heirloom coffee from Sidama, Ethiopia, specifically from the Arbegona woreda at 2,250-2,280 meters altitude. Processed using anaerobic natural fermentation at the Shamatanto processing station, it features the Zipa (74158) variety along with other ancient cultivars. The coffee exhibits a lively, fruity, and floral cup profile with notes of black tea, orange blossom, and chocolate.
Origin
Sidama (Ethiopia)
Flavor Notes
Black Tea, Chocolate, Floral, Orange Blossom, Fruity
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
