This coffee is a Geisha variety from Kotowa Estate in Panama's Boquete region, cultivated at 1,800 meters altitude. Produced by Ricardo Koyner, this lot underwent a natural process that preserves the fruit's integrity, allowing the Geisha variety to express remarkable clarity and structure. The coffee presents tasting notes of rose, peach candy, and butter cream, reflecting the balanced and refined terroir of the Kotowa estate.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
