A seasonal blend combining coffees from Guatemala, Colombia and Nicaragua. Components include Retana Yellow Bourbon (washed), Jambalo Typica (washed), Las Delicias Javanica (anaerobic at low temperature) and a Colombia lot labeled Orange Soda Mandarin (washed). Medium roasted, it presents bright citrus and stone-fruit acidity (blood orange, cherry, apricot) with honeyed sweetness, a hint of pink pepper spice, and a warm cocoa finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
