This Robusta coffee is produced by Zanya Cooperation in collaboration with 30 smallholder farmers in the Lam Ha region of Dalat, Vietnam. The coffee is processed using an anaerobic natural method. It features a flavor profile characterized by notes of bounty bar, liqueur-filled chocolate, almond butter, and punch cake. This coffee offers a full, dense body with minimal acidity and is particularly well-suited for espresso, where it produces a rich crema and pairs excellently with milk.
Origin
Lam Ha (Vietnam)
Flavor Notes
Bounty Bar, Liqueur-Filled Chocolate, Almond Butter, Punch Cake
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
