This coffee is a single-origin Arabica from Vietnam, specifically Langbiang region, produced by Zanya Cooperation with around 30 smallholder farmers. It uses the supernatural (open fermentation) processing method, which involves exposure to air and wild yeasts to encourage a more open fermentation. The beans are associated with flavors described as notes of ripe fruit, dried plums in chocolate, and a tropical hint of pineapple, finishing with a high-percentage dark chocolate finish.
Origin
Langbiang (Vietnam)
Flavor Notes
Grilovaný Ananas, Lískooříškové Máslo, Sušené Švestky V Čokoládě
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
