This coffee is grown by the Koho ethnic minority under the Langbiang mountain in Vietnam. Produced by the Krajan family, this lot is processed using the black honey method, where nearly 100% of the mucilage is left on the bean during drying to enhance sweetness and body. The resulting cup offers a harmonious flavor profile reminiscent of granola and molasses, complemented by a velvety milk chocolate finish.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
