Kiryama Hill is a single-origin coffee from the Muyinga District in Burundi, grown at an altitude of 1,500 to 1,700 meters. This Red Bourbon variety is processed using the washed method. The coffee offers a bright, fruit-forward profile with tasting notes of honeydew melon, apple juice, and caramel. It features a medium, juicy body and a lingering, fruity finish, making it suitable for various brewing methods including espresso and filter.
Origin
Muyinga (Burundi)
Flavor Notes
Caramelized, Honeydew Melon, Apple Juice
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
