This coffee is from the Mukangu Factory in Murang’a County, Kenya. It is produced by the Ruchu Gacharage Farmers Cooperative Society and is a fully washed coffee grown at 1650-1850 meters above sea level. It features a blend of SL28, SL34, Ruiru 11, and Batian varieties. Tasting notes include dark chocolate, citrus fruits, and honey.
Origin
Murang'A (Kenya)
Flavor Notes
Dark Chocolate, Citrus Fruit, Honey, Citrus Fruits
Kresten Thogersen, originally from Melbourne, launched Father Carpenter as a pop up in January 2015 in a hidden courtyard in Berlin Mitte, and it became a permanent fixture within a year. For years the cafe shared its roasting operation with Fjord Coffee, but in 2023 Father Carpenter separated to become an independent roastery with its own identity and production. Their roasting philosophy is described as romantic and puritan, viewing the roaster's role as bringing flavor to the surface without imposing on it, resulting in coffees with sparkling acidity, subtle sweetness, and clear taste. Direct trade and ethical sourcing are central, with the team publishing an annual Transparency Report detailing their supply chain.
