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Kintamani – Bali Blue Moon

Kintamani – Bali Blue Moon

River Phin Coffee

About This Coffee

Grown in the volcanic highlands of Kintamani Central Bali, this coffee is processed via natural methods. Varieties include Bourbon, Typica, and local cultivars. Elevation ranges 1200–1600 MASL. Size is 8oz (227g). Tasting notes include Raspberry, Banana, Cocoa, and a hint of Nutmeg.

Origin

Kintamani Central Bali (Indonesia)

Flavor Notes

Raspberry, Nutmeg, Cacao

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Typica, Local Cultivars
RP

River Phin Coffee

Founded by Vy Nguyen, River Phin Coffee draws on a family legacy that stretches back to her grandfather, a revered tea producer and master craftsperson in Hanoi. Vy is a certified Q Grader trained by Willem Boot and a judge at the 2024 U.S. Roasters Championship, bringing a level of technical rigor that underpins every aspect of the operation. She hand sources beans from small farmers in Asia through direct farm visits, with a particular focus on traceability and sustainability at origin. Each lot is scored and calibrated by three certified Q Graders before release, and all coffee is roasted in small artisanal batches. River Phin also collaborated with craftspeople in Vietnam to develop a multi method brewer made from premium steel, bridging Vietnamese coffee tradition with modern specialty practice. The roastery earned Silver Medal honors at the Golden Bean Roasters Competition.

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