This coffee is a selection from the Kigari Farmers Cooperative Society in Meru County, Kenya, grown at an altitude of 1,600–1,900 meters. It is a washed coffee featuring a blend of Ruiru 11, SL 28, and Batian varieties. The cup profile is characterized by a classic Kenyan acidity, offering distinct notes of red fruit, pomegranate, and black tea.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
