This single-origin coffee is sourced from the Thunguri Wet Mill, which operates under the Kibirigwi Farmers’ Cooperative Society in Kirinyaga County, Kenya. The coffee is processed using a fully washed method, where cherries are handpicked and fermented for 16 to 24 hours before being washed and dried on raised beds. This meticulous processing is designed to preserve cup clarity, acidity definition, and structural separation. The resulting profile is characterized by citrus and sweet flavor notes.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
