This coffee is a Tegu AB lot from the Nyeri region of Kenya, produced by multiple smallholder farmers. It is a washed process coffee consisting of an SL-28 field blend. The flavor profile features notes of raspberry sherbet, jasmine, and peach iced tea, characterized by a tart berry acidity, juicy sweetness, and a floral, tea-like body. It is recommended to rest the coffee for at least 30 days before brewing.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
