Single-origin Kenya coffee from the Ruera farm in Kiambu (producer Njihia Tumbo) grown at 1,577 m. Varieties include SL28, K7, Ruiru-11 and Batian. The lot is fully washed (pulped and dried on African beds to ~10–11% moisture). Tasting notes highlight pink grapefruit, guava and raisin with a complex profile and bright acidity.
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
