A washed Coffea arabica from Nyeri region, Kenya, grown by smallholder producers in a cooperative founded in 2009. Cultivated on well-drained red volcanic soils rich in phosphates on the slopes of Mount Kenya, at altitudes of 1,500–2,200 meters. Varieties include Batián, Ruiru 11, SL-28, and SL-34. Tasting notes of orange, almonds, and cocoa, with floral and citrus aromas. Medium-high body, high intensity, medium acidity, and medium sweetness.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
