Family-owned farms deliver their harvest to the Mwiria Factory in Embu, where the cherries are fully washed and dried on raised beds at 1,690 meters. The mix of SL28, SL34, and Ruiru 11 varieties brings the region's signature brightness to the cup: grapefruit acidity, black currant complexity, and sweet cherry notes that make for a clean, vibrant profile.
Origin
Embu (Kenya)
Flavor Notes
Grapefruit, Cherry, Black Currant
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11
Exclusive Discount
10% OFF
Enter THEWAY10 at checkout to receive 10% off
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
