Kenya - Miroroma AB

About This Coffee

This is a Kenyan coffee from the Miroroma wet mill in Kangema, Muranga County. Produced by the Kanyenyaini Farmers Cooperative, which comprises 1,489 active members managing 186,125 coffee trees. The coffee is washed processed, with cherries selectively hand-picked, pulped on the same day, fermented for 16-18 hours to remove mucilage, then washed, sorted, and sun-dried to 10.5-11.5% moisture content. The varieties include SL-28, Ruiru 11, and Batian. The flavor profile features lemon verbena, black tea, pink grapefruit, and plum, with a bright, juicy acidity characteristic of classic Kenyan coffees. This is from the 2021-22 harvest.

Origin

Kangema (Kenya)

Muranga (Kenya)

Flavor Notes

Black Tea, Plum, Lemon Verbena

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-28, Ruiru-11, Batian

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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