This coffee is a specialty lot from Kericho County, Kenya, produced by the team at Lot 20 led by Sidney Kibet. It features an innovative orange co-fermentation process, where coffee cherries are fermented alongside oranges grown by local farmers. This experimental approach results in a modern, vibrant cup with juicy flavor notes of orange zest, peach syrup, and a warm hint of star anise, offering a unique twist on traditional Kenyan coffee profiles.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
