Kenya - Kurokuro AA Top by Komothai FCS

About This Coffee

Kenya AA Top from Korokoro washing station in Kiambu County, located on the slopes of the Aberdare Ranges at 1800 meters altitude. The coffee is processed using the Kenyan washed method: selective hand-picked ripe cherries are pulped, fermented for 16-24 hours without soaking, washed in clean water, and dried on raised beds for 14-20 days. Composed of SL 28, SL34, and R11 varieties. The coffee features lively, smooth, and refreshingly juicy flavor notes with blackberry, cranberry, hibiscus, orange peel, and dried cranberry.

Origin

Kiambu County (Kenya)

Flavor Notes

Blackberry, Dried Cranberry

Roast Level

—

Processing

Kenyan Washed

Typology

Arabica, Robusta

SL-28, SL-34, TR11

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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