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Kenya Kirinyaga Kiamugumo PB

Kenya Kirinyaga Kiamugumo PB

Ethica Coffee Roasters

About This Coffee

This coffee is sourced from smallholder farmers in the Kirinyaga region of Kenya, near Mount Kenya. It is a blend of SL 28, Ruiru 11, and Batian varieties, processed using the washed method. The coffee is grown at an altitude of 1,600 meters. It offers a clean cup profile characterized by bright, crisp acidity and deep, berry-like undertones, with specific tasting notes of green apple, honey, and red currant.

Origin

Kirinyaga (Kenya)

Flavor Notes

Honey, Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

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