This single-origin coffee is sourced from the Kirinyaga region in Kenya, grown at an altitude of 1400 to 1800 meters. It is a washed Arabica coffee featuring SL28 and SL24 varieties. The cup profile offers a moderate body with a pleasant medium-high citric acidity and excellent sweetness. Tasting notes include fruity mandarin orange and delicate jasmine blossom. This coffee is produced by small-scale farmers organized into cooperatives near the foothills of Mount Kenya.
