This peaberry lot is sourced from the Kii Coffee Factory in Kenya, representing the work of 1,000 local Kirinyaga farmers. The coffee is processed using a washed method with overnight fermentation. It features a vibrant flavor profile with notes of stone fruit and berry, complemented by sparkling acidity and hints of brown sugar. This coffee is offered as a light roast.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
