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Kenya - Kieni AB

Kenya - Kieni AB

Father's Coffee Roastery

About This Coffee

This Kenya Kieni AB is a washed-process coffee from the Kieni station in Nyeri County. It features variety SL28 and SL34 with Ruiru 11 presence, grown around 1,700 meters above sea level. The cup profile is described as bright, with a clean, fruit-forward character and a syrupy body, reflecting the Nyeri soils and altitude. Processing involves depulping, fermentation, washing, and drying to 10–12% moisture. Roasted for filter brewing across common methods.

Origin

Kieni (Kenya)

Flavor Notes

Clean, Fruit-Forward, Bright, With Syrupy Body

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
FC

Father's Coffee Roastery

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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