Kenya - Kibugu FCS AA

About This Coffee

This single-origin coffee comes from Kibugu Farmers Cooperative Society in Embu County, Kenya, grown at 1,700 meters altitude on Mount Kenya's volcanic slopes. The coffee is a blend of SL28 and SL34 varieties processed using Kenya's traditional fully washed method. The cup features vibrant orange and citrus zest with layered notes of candied orange peel, berry sweetness, green tea, barley syrup, and roasted hazelnut, finishing with a composed and gently textured profile. The AA screen size designation indicates superior bean uniformity and quality.

Origin

Embu (Kenya)

Flavor Notes

Orange, Berry, Roasted Hazelnut, Green Tea, Citrus Zest, Toasted Hazelnut, Candied Orange Peel, Barley Syrup

Roast Level

Medium

Processing

Kenya Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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