Komothai AB is a single-estate Kenyan coffee from the Kiambu region. This fresh crop coffee is processed and milled on-site at the farm, ensuring full traceability. It features a flavor profile characterized by notes of orange and cherry, accompanied by a distinct savory quality typical of Kenyan coffees. The coffee is a blend of SL28, SL34, and Ruiru varieties and has been rated approximately 87 points.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
