This coffee is a single-origin offering from Malaki Estate in the Kiambu region of Kenya, grown at an altitude of 1900 meters. Produced by Jessica and Florence Marigi, this coffee consists of SL-28 and SL-34 varieties. It is processed using traditional washed methods, involving 36-48 hours of fermentation followed by drying on raised beds. The flavor profile is characterized by bright, fruity notes of lemon-lime soda, ruby grapefruit, and raspberry, offering a dense and juicy body.
Favor Coffee Company operates as a specialty roaster offering a monthly home delivery subscription service built around a rotational seasonal menu of single origins and a signature blend.
