This coffee is a Kenya Kangunu AA from Murang’a, Kenya. Varieties include Batian, Ruiru 11, SL28, and SL34. It is processed as Fully Washed. Tasting notes include gooseberry, black tea, and blackcurrant. The coffee is offered as 250g retail bags (whole bean or ground for various brew methods) and 1kg bags.
Fire and Flow was started by childhood friends Callum, Charlotte, and Phil in the Cotswolds, near Cirencester. The roastery won a GloucestershireLive Innovation Award in 2021 and placed second in Cotswold Eats' Best Producers awards. They consciously source specialty coffee through ethical partnerships with producers who maintain sustainable practices and fair wages. In 2024 they opened an espresso bar at the roastery, open seven days a week, with food served by The Yolk Folk. The team also provides wholesale partnerships, barista training, and equipment solutions.
