This coffee is from the Kamavindi farm in the Embu region of Kenya. It features SL-28 and Ruiru-11 varieties processed using the anaerobic natural method. The flavor profile includes red apple and black tea notes.
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
