This coffee is a Kenya-style washed lot from Ibonia Estate in Kiambu, Kenya. It comes from the Ibonia Estate, grown at 1,725 meters above sea level. The coffee is produced from SL34 and Ruiru 11 varieties, and is sold as a light roast. Tasting notes emphasize orange fruits, green apple, tang, and white sugar.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
