This coffee is a single estate coffee from Gulmarg Estate in Kiambu County, Kenya. The farm is part of the Sasini Group, one of Kenya's largest and most responsible coffee producers. Grown in the region's rich, red volcanic soil, this coffee is made from SL34 Arabica variety and naturally processed, resulting in a fruity and lively profile. The tasting notes include strawberry syrup, black grape, cloudy lemonade, and orange.
Origin
Kiambu County (Kenya)
Kiambu (Kenya)
Flavor Notes
Orange, Black Grape, Strawberry Syrup, Cloudy Lemonade
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
