This coffee is sourced from the Barichu Farmer's Cooperative in the Nyeri region of Kenya, grown at an altitude of 1700 to 1800 meters. It is a washed coffee consisting of SL 28 and SL 34 varieties. The flavor profile features notes of dark cherry, rhubarb, gooseberry, chocolate, nougat, and roasted hazelnut. This coffee is roasted specifically for filter brewing methods.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
