This coffee is sourced from the Boma Washing Station, located in Tenwek, Kericho, within Kenya’s Rift Valley region. Cultivated at an altitude of 1950 meters on fertile volcanic soils, this lot features a blend of SL28, SL34, and Batian varieties. The coffee is processed using the washed method, involving depulping, fermentation, and drying on raised African beds for 14–21 days. The resulting cup offers a layered and expressive fruit profile with distinct tasting notes of prune, blackcurrant, and bright pomelo citrus.
Terraform Coffee Roasters, located in Shanghai, was founded 2019 by a team of passionate coffee professionals who view roasting as a transformative process. Their name reflects their mission to "terraform" green coffee beans, meticulously shaping the roast profile to create a new and expressive world of flavor. They are dedicated to technical precision and sourcing exceptional lots to showcase the full potential of specialty coffee.
