A Kenya AA coffee from the Kangiri region, processed using the washed method. The varieties are SL-28, SL-34, and Ruiru-11. Intended for filter brewing, this coffee offers a bright, acidic profile with flavor notes of wild strawberry, red currant, and fruit candy.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
